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Set to debut this weekend on the building’s first floor, Elastika is helmed by Executive Chef Joe Anthony and draws inspiration from Miami’s international culture and the Moore’s century-long history. The restaurant is named after the Zaha Hadid sculpture “Elastika,” which is suspended in the four-story atrium above the dining room and was originally commissioned for the inaugural Design Miami/ exhibition in 2005. The Moore building in the Miami Design District is back after being closed for renovations — and is now set to be home to Elastika, a new modern-American restaurant, alongside a private members club, boutique hotel, executive offices, and gallery space. Chef Michael Mina’s culinary and business vision led to the founding of his company, MINA Group, which has opened over 45 operations around the world.
The Wagyu Bar
Klaw landed atop the once-abandoned Miami Women’s Club building in Edgewater from a restaurant group behind some of London’s best steakhouses, so it’s no surprise the well-sourced cuts here are top quality. Servers arrive tableside with a tray of raw steaks that they show off like a newborn babe, headlined by the A5 striploin from Hyogo prefecture Japan for $33 an ounce. These Miami steakhouses serve all the best cuts, plus potent drinks, killer views and excellent people-watching. Michael Mina manages to snag two spots on this list, thanks to his steakhouse in the Fontainebleau. And second, the steak selection here is second to none, boasting the usual lineup of Moyer Farms Angus plus three cuts of Wagyu, A4 and A5 Miyazaki cuts, a 50-ounce Aussie Tomahawk, and a 32-ounce Bone-in Ribeye.
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This isn’t a meal that you’ll talk about for months to come, but believe us when we tell you that a reliably good (and refreshingly calm) steakhouse with protein options well under $100 is a rare treasure in South Beach. Almost every time we eat at this Graziano’s, we overhear confused calls with loved ones who accidentally went to Graziano’s Market a few blocks away. This is the Graziano’s to visit for the proper Argentinian steakhouse experience, and you’ll know you’re at the right one if you see the circular charcoal grill filled with chicken, lamb, and steaks. They’ve got bistecca alla fiorentina, spinalis steaks, and tomahawks—plus ribeyes, sirloins, short ribs, and skirt steaks (our favorite). The meal always starts with bread and chimichurri, which you should save for your steak.
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The Major Food Group folks (Carbone, Contessa, et al), have put together a steakhouse best-of menu, headlined by a beautiful hunk of house-special prime rib. It’s all delivered by a pro team of servers wearing the most baller pink tuxes with frilly shirts this side of '79. Major Food Group’s opulent and purposely over-the-top steakhouse, Dirty French Steakhouse, might be a New York City import, but this location is distinctly Miami.
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Plus, the by-the-glass selection here is actually by-the-quartino, which means that you’re getting a quarter of a bottle of wine for around $14-$18. They’re rolled, filled with dulce de leche, and flambéed tableside with orange liqueur. Nestled in the Diplomat Beach Resort lobby, this award-winning steakhouse marries a sophisticated ambiance with top-tier seafood and aged in-house steak dining. The wine lists boats with more than 500 varietals in addition to an extensive cocktail menu. If you’ve talked to literally anyone who's been to Argentina, odds are they’ve blabbed to no end about the world-class steak dinner they enjoyed, complete with bountiful wine and maybe even a tango lesson, all for like $11.
Benny Blanco Makes Selena Gomez the Ultimate Steak Dinner
"I have been a regular over the years and I have never been disappointed when dining at Bourbon. The food is consistently delicious." If there’s one thing we know how to do at STK South Beach, it’s throw a party. We’re about reinventing the traditional and putting our playful twist on everything. Ditch work early, head to STK, and take the edge off with $3 | $6 | $9 Bites & Specialty Cocktails. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.
Edge Brasserie and Cocktail Bar
With some of the best service in the city—not to mention the chance to watch cruise ships roll by as you enjoy your Filet-au-Poivre—dinner at Smith’s is a decidedly pleasant experience. An outdoor happy hour featuring cheap drinks and that same sunny panorama doesn’t hurt, either. Miami’s most famous steakhouses tend to give off the energy of a baller bachelor party. These are gorgeous dining rooms dripping in chandeliers with martini service and slabs of meat as marbled as a Grecian statue. They range in price point, too, though naturally, you won’t find many budget options on this decadent list. Below, pull up a seat for our guide to the best steakhouses in Miami.
If corporate cards are present and per diems generous, also get the lobster pot pie that’s prepared tableside with large chunks of lobster and spoonfuls of brandied lobster cream. Cote is the only Korean steakhouse in Miami, and you can watch four different kinds of American Wagyu, seven USDA prime cuts, and five A5 selections cook right in the center of the table. Although if you order all of that expect to spend somewhere around a trillion dollars.
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You’ll find this massive, shiny steakhouse inside the Turnberry Resort in Aventura. The host stand is made entirely of wine corks, and you’ll have to pass by multiple wine walls on the way to your table. But even if you don’t want to drink, the food lives up to its high price point. The meal starts with complimentary duck fat fries, but you're here for steak. They’re all prime cuts, plus there’s a Japanese wagyu, an Australian wagyu, and even a Colorado bison filet on the menu. It doesn't come with sides, so get the creamed spinach or truffle mac and cheese.
If you are, in fact, trying to go big, get the $225 per person steak omakase. But the butcher’s feast tasting menu is a little more affordable at around $74 per person. It includes four cuts that are flipped and twirled by a team more in sync than a certain boy band of a similar name. Plus, it comes with banchan, scallion salad, and a savory egg souffle.
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You won’t get quite that experience at PM, but its selection of steaks, rare wines, and rustic brick ranch vibes give it a genuine Argentine ambience. The meats are aged in-house, creating a savory, smoky flavor exclusive to the restaurant. Kick things off with an ocean fresh Ceviche, or the Char-grilled Provoleta Cheese—the most true-to-form dish on the steadfastly regional menu. Prime 112 is a South Beach classic that’s been doing the sceney steakhouse thing long before it was so ubiquitous. This place is a favorite of NBA and NFL players visiting Miami, so there is a chance you’ll sit near a power forward or ESPN talking head. Muscular celebrities aside, the people watching is great and even getting sent to the bar to wait for your table (inevitable if you’re visiting on the weekend) is enjoyable thanks to the free bar bacon.
But considering the deep list of well-sourced steaks here, it’s still better than most steakhouses and doing the steakhouse thing. Expect wagyu, cuts from the foreign lands of Australia and sides that are more creative than your average creamed spinach, like Gratitude Gardens-sourced mushrooms with a caramelized onion puree. Maybe you’ve done the Korean barbecue thing before, where meats are cooked at a charcoal grill in the center of a table in a suburban strip mall restaurant. Cote is a trendier, more elegant version of that—and a whole lot better. Here, servers conduct a well-choreographed dance to and from your table to drop, turn and plate each beautifully marbled piece of meat.
The cuts are prime, the sides are incredible and the whole thing feels like you’ve just been to a Broadway show. Peter Vauthy is nothing if not resilient, as he refused to let onetime-hotspot Red die when its corporate structure fell apart. Partnering with a longtime regular, the chef opened this new location on South Pointe Drive, and kept the Certified Angus steak train chugging along. The new-and-improved Red maintains the original’s sweeping menu, truly offering something for everyone whether it’s Lobster fra Diavolo, Veal and Beef Bolognese, and Meatballs smothered in his signature Red Lead Sauce. That’s why Red doubles as one of the city’s top Italian joints too, but you’d be remiss to ignore the Dry-aged Bone-in Kansas City Strip’s or Prime Filet’s meaty calls. While the crowd does skew older, Christy’s is just that wonderful breed of traditional steakhouse we don’t see much of these days.
The steak is perfect for two people, and in case you forgot what kind of steakhouse this is, it’s plated on top of aji amarillo sauce. It’s a spectrum that ranges from $1,000 steaks in a clubstaurant to restaurants that have served us pre-packaged grocery salad kits. And even though the places on this guide are all quite different themselves—Korean, Argentinian, Peruvian, and more—they deliver the kind of moments a proper steakhouse should. Each serves red meat cooked with surgical precision, accompanied by sides like chimichurri, mac and cheese, and an overwhelming amount of potatoes.
Even if you couldn’t care less about the fact that Shaq is sitting 15 feet away, you will be excited about the perfectly cooked ribeye in the center of the table, surrounded by good steakhouse staples served in hilariously large portions. Edge is consistent, which makes it a very safe pick anytime you need a fancy steak dinner that still feels safe for clients or in-laws. Start with the really good charcuterie plate full of house sausage, various hams, and pickled things. Then, you can’t really go wrong with any of the steaks, especially the wagyu churrasco. It’s perfectly cooked to your liking, has a great sear, and is super flavorful despite being such a lean cut.
